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Louis-Claude Daquin is best known for his wonderful musics for organ and especially his Carols.
Only few songs that he wrote remain today.
This table song (food and drink) shows how much the composers of the Baroque era also knew how to break down the barriers of their art and "dare" popular pieces far removed from their function and their usual production.
Louis-Claude Daquin had as harpsichord teacher Elisabeth Jacquet de la Guerre